PIZZERIA LA PIGNATTA RESTAURANT


“The chef will surprise you with his dishes, which highlight the typical dishes of the region and the Mediterranean cuisine.”

Restaurant

Our gastronomic pride, you can taste fish and meat specialties of the typical regional and Mediterranean cuisine in a romantic and quiet atmosphere, served by a reliable and competent team. The chef will amaze you with his dishes, which emphasize the typical dishes of the region and the Mediterranean cuisine. Large selection of Ticino and Italian wines.

Open daily:
11:30-14:00/18:45-22:00

Pizzeria with wood stove

Open for more than 30 years, with a rich selection of pizzas, calzones, piadins and focaccia, cooked in a typical wood-burning oven and cooked with the utmost care by our experienced pizza-makers.

Open daily:
18:45 – 24:00

Snack Bar

Bar-American bar with summer terrace. Pleasant Latin American atmosphere and free Wi-Fi connection, an ideal place for pleasure and business meetings.

Open daily:
6:00 – 24:00

Our dishes

HERBSTVORSCHLÄGE

Appetizer of the hunter
salami of venison and wild boar, venison bresaola, wild boar ham, lard, smoked duck breast, artichokes and currant jam

Carpaccio of venison bresaola
on a bed of mixed salad and toasted bread with goat cheese
Tagliatelle with wild boar ragù

Homemade spätzli with turmeric, field mushrooms and cream

Homemade spätzli with prosciutto, chives and cream

Venetian Entrecote Napoleona
homemade butter spätzli, red cabbage and Brussels sprouts

Saddle of venison in Baden Baden (preferably on order min. 2 people, waiting 40min)
homemade butter spätzli, porcini mushrooms, braised red cabbage, Brussels sprouts, Merlot pears and apples, glazed chestnuts, red and white Merlot grapes, game sauce and currant jam

OUR SPECIALTIES OF MEAT AND FISH

FISH SPECIALTIES
  Grilled sea bass fillets with potatoes and steamed vegetables
  Goldfish fillets with parmesan risotto
  Mediterranean parsley fillets with steamed potatoes
  Grilled shrimp on a bed of spinach, butter rice and tartar sauce

MEAT SPECIALTIES
  Beefsteak with rosemary with french fries and vegetables
  Grilled beef fillet with potato and vegetable pie
  Grilled veal chop with fries and vegetables
  Curry Chicken Morsels with a crown of white rice and small pieces of fruit
  Grilled sliced beef on a bed of arugula and chips
  Viennese-style breaded veal with French fries
  Zurich veal cutlet with rösti
  Chicken with basket of french fries
  American burger with fried onion rings and french fries

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