Raclette fondue with polenta croutons, borettane onions and pickles 19.-

Egg plant flan with Apulian burratina cheese and tarallo 20.-

Venison carpaccio with fennel julienne, pink pepper, citronette and walnut powder 22.-

Slice Ticino salami and local cheeses 24.-

Beef tartare with egg, butter and crispy bread 23.-

Pumpkin flan with gorgonzola and thyme mousse 19.-

Grilled vegetables with Ticino cheese 19.-